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Spring Roll Bowl

*Gluten-free, Dairy-free, Vegetarian option, high-protein, high-fiber


Ingredients: brown rice thin Maifun noodles (brown rice flour, water), red cabbage, carrots, cucumber, sunflower sprouts OR microgreens blend, mint, basil, lime, house made Peanut sauce dressing (peanut butter, olive oil, coconut aminos, rice vinegar, toasted sesame oil, honey, lime juice, ginger, sea salt), choice of protein (organic sprouted tofu, chicken or shrimp)


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